Today we spent the whole day at Colegio Santa Ursula, in classes and also preparing for our presentation about Dallas which will take place tomorrow. The big highlight of the day was the second cooking class where our students learned to make Chilean empanadas (baked meat pies filled with beef, onions, olives, a bit of egg and raisins). We were so impressed with our students because the empanadas were DELICIOUS!!! We were even more proud when we saw how well the students cleaned the kitchen after this big project! Dallas friends, I hope that you will ask our young culinary experts to cook for you upon our return because they are each bringing home the empanada recipe - Yumm! 
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